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Welcome, our new Farm to School Intern!

Seven Generations Ahead is thrilled to welcome Siobhan Pesce to part of the team as part of the Tyson Foods Summer Community Internship Program. Siobhan will be working with our Farm to School program manager, Diane Chapeta, on work related to the Illinois Farm to School Network. Through the program, full-time college students receive a […]

Gourmet Gorilla Brings the Farm to the C...

Gourmet Gorilla is a Chicago-based food service provider that creates local, sustainable meals for early childhood centers, K-12 schools, and other institutions. The company focuses on making healthy, nutritious meals that kids will love, with ingredients sourced primarily from around the Midwest. They have a unique procurement process that prioritizes relationships with local farms for […]

North Central College senior wraps up a ...

During this eight-week internship with Seven Generations Ahead, Scott Williams was “never not busy doing something,” he said. Because the Oak Park-based nonprofit facilitates and manages multiple sustainability initiatives, Scott worked on not one but two programs during the summer. One of his assignments was helping promote the Illinois Farm to School Network.  That assignment […]

Meet Mary Hosier, new Illinois Farm to S...

The Northern Illinois Farm to School Bootcamp just happened to take place when Mary Hosier, the new Illinois Farm to School Network coordinator, was in her first week on the job. So that timing was perfect. It gave her a chance to see how much the network has grown around the Chicago area. Mary will […]