What’s the problem with food waste in schools?
Over 7 billion school meals are served each year in the United States. Much of this food, however, is currently feeding landfills instead of nourishing students. This is while one in six children is food insecure. When food is landfilled, not
only are its nutrients lost, so are all the energy, water, and labor that went into producing, transporting, and preparing it. K-12 schools have a unique role in teaching students to value food instead of wasting it.
The Food Waste Reduction Toolkit for Illinois Schools can help.
The Toolkit is a comprehensive resource that provides all schools, no matter their size or location, the tools to tackle the issue of wasted food. It identifies the main sources of wasted food and offers strategies for food waste prevention, recovery and redistribution, composting, education and engagement, and celebrating success. A variety of solutions are shared–from easy and quick to implement to longer term and more resource intensive.
The Toolkit's easy to use format allows you to jump in to find the strategies that work for your school. Each section includes case studies that highlight inspirational efforts to reduce food waste in schools across Illinois and provides guidance on:
Waste audit guides
How to determine what to audit in
your lunchroom and kitchen
Food waste tracking in kitchens
Analyzing waste audit data
The Food Waste Reduction Toolkit for Illinois Schools is a project of the Wasted Food Action Alliance and was developed by
Seven Generations Ahead in collaboration with partners from the Wasted Food Action Alliance.
The Wasted Food Action Alliance is a diverse set of organizations helping to build a unified approach towards
reducing wasted food through collaboration, education, and policy.
Funding provided by
Food:Land:Opportunity is a collaboration between Kinship Foundation
and The Chicago Community Trust and funded through the Searle Funds
at The Chicago Community Trust.